The Chiang Mai Signature Menu
990 Baht
First Course
Delicious Calamari

Deep fried calamari with salt, chili, garlic and pepper served with our own recipe dipping sauce.

Second Course
Tom Yum Goong

Thai most famous spicy soup with river prawns, lemongrass, galangal, chili, kaffir lime leaves, and lime juice.

Third Course
To Die For Fettuccine

Black squid ink fettuccine with turmeric crème sauce and river prawn.

Fourth Course
Tango Tilapia

Whole fried tilapia, fried lemongrass and cashew nuts served with chopped green mango dip.

Fifth Course
Selection of our Homemade Dessert
Thai tea or coffee
Five Course Thai Set
990 Baht
First Course
Sophisticated Wrap

Noodle sheets, fresh lettuce leaves, Thai parsley, minced pork sauce and our chili sauce.

Second Course
Tom Yum Goong

Thai most famous spicy soup with river prawns, lemongrass, galangal, chili, kaffir lime leaves, and lime juice.

Third Course
Rolled Green Chicken Curry Fried Rice

Slightly spicy green chicken curry fried rice wrapped in Nori seaweed served with thick green curry chicken, dried shrimp and salted egg.

Fourth Course
Pla Yang Samoonprai

Grilled sea bass in Thai herbal spices, served with The Chiang Mai spicy sauce.

Fifth Course
Selection of our Homemade Dessert
Thai tea
Five Course Italian Set
990 Baht
First Course
Famous Champignon Dip

Champignon paste in truffle oil served with French bread.

Second Course
The Chiang Mai Signature Salad

Avocado salad with rocket leaves, shrimps and shrimps roes, served with wasabi-shoyu dressing.

Third Course
Capellini Agilo with Sai Oua

Angel hair with olive oil and garlic topped with Northern Thai style sausage.

Fourth Course
Salmon with Ratatouille

Grilled salmon served with cream of pesto and humble vegetable stew.

Fifth Course
Selection of our Homemade Dessert
Coffee

All prices are subject to 10% service charge and 7% VAT