The Chiang Mai Signature Menu
1,200 Baht
First Course
Delicious Calamari

Deep fried calamari with salt, chili, garlic and pepper served with our own recipe dipping sauce.

Second Course
Tom Kha Gai

Sliced chicken breast flavored with lime, chili, and galangal in creamy coconut milk.

Third Course
To Die For Fettuccine

Black squid ink fettuccine with turmeric crème sauce and river prawn.

Fourth Course
Tango Tilapia

Whole fried tilapia, fried lemongrass and cashew nuts served with chopped green mango dip.

Fifth Course
Thai dessert of the day
Thai tea or coffee
Five Course Thai Set
1,200 Baht
First Course
Lanna Tum Som

Spicy green papaya salad with lime dressing topped with crispy caramelized anchovies and cashew nuts.

Second Course
Tom Yum Goong

Thai most famous spicy soup with river prawns, lemongrass, galangal, chili, kaffir lime leaves, and lime juice.

Third Course
Kai Pad Med Mamuang

Stir fried chicken with cashew nuts, onions, and bell peppers.

Fourth Course
Pla Yang Samoonprai

Grilled sea bass in Thai herbal spices, served with The Chiang Mai spicy sauce.

Fifth Course
Thai Dessert of the Day
Thai tea
Five Course Italian Set
1,200 Baht
First Course
Famous Champignon Dip

Champignon paste in truffle oil served with French bread.

Second Course
The Chiang Mai Signature Salad

Young rocket leaves and farm-fresh mix salad with our special balsamic dressing and extra virgin olive oil served with cherry tomatoes and walnuts.

Third Course
Capellini Agilo with Sai Oua

Angel hair with olive oil and garlic topped with Northern Thai style sausage.

Fourth Course
Salmon with Ratatouille

Grilled salmon served with cream of pesto and humble vegetable stew.

Fifth Course
Brownie with Ice-cream
Coffee

All prices are inclusive of 10% service charge and 7% VAT