Deep fried calamari with salt, chili, garlic and pepper served with our own recipe dipping sauce.
Sliced chicken breast flavored with lime, chili, and galangal in creamy coconut milk.
Black squid ink fettuccine with turmeric crème sauce and river prawn.
Whole fried tilapia, fried lemongrass and cashew nuts served with chopped green mango dip.
Spicy green papaya salad with lime dressing topped with crispy caramelized anchovies and cashew nuts.
Thai most famous spicy soup with river prawns, lemongrass, galangal, chili, kaffir lime leaves, and lime juice.
Stir fried chicken with cashew nuts, onions, and bell peppers.
Grilled sea bass in Thai herbal spices, served with The Chiang Mai spicy sauce.
Champignon paste in truffle oil served with French bread.
Young rocket leaves and farm-fresh mix salad with our special balsamic dressing and extra virgin olive oil served with cherry tomatoes and walnuts.
Angel hair with olive oil and garlic topped with Northern Thai style sausage.
Grilled salmon served with cream of pesto and humble vegetable stew.
All prices are inclusive of 10% service charge and 7% VAT