{"id":559,"date":"2019-12-16T18:51:52","date_gmt":"2019-12-16T18:51:52","guid":{"rendered":"https:\/\/thevorra.com\/bistro\/?page_id=559"},"modified":"2026-02-06T17:05:38","modified_gmt":"2026-02-06T10:05:38","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/thevorra.com\/bistro\/our-menu\/","title":{"rendered":"Our Menu"},"content":{"rendered":"

<\/div><\/div><\/span>

Our Chef’s Favorite Innovations<\/h3><\/h3><\/span>
<\/div><\/div><\/div>
<\/div>

APPETIZERS<\/i><\/h2><\/div>
<\/div><\/div><\/div><\/div>
<\/span><\/div>
<\/div>
<\/div>

White truffle soup with black truffle puff<\/h3><\/div><\/div><\/div>
290.-<\/h6><\/div><\/div><\/div>
290.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Fine white truffle soup cover with black truffle puff.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>
<\/div>
<\/div>

Crab Bread Appetizer<\/h3><\/div><\/div><\/div>
450.-<\/h6><\/div><\/div><\/div>
450.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Crab meat with ricotta cheese, mozzarella cheese, cucumber pickle, caper and shallots in homemade bread.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>
<\/div>
<\/div>

Tuna Tartare<\/h3><\/div><\/div><\/div>
450.-<\/h6><\/div><\/div><\/div>
450.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Cold tuna tartare flavored with extra virgin oil dressing, caponata salsa and herb oil topped with colorful veggies, herbs and balsamic caviar.<\/p>\n<\/div><\/div><\/div>

BOOK NOW<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
ACQUA PAZZA – Seafood gently simmered in a flavorful tomato-based broth. A traditional Italian dish hailing from Naples.<\/h6><\/div>
ACQUA PAZZA<\/h6><\/div><\/div><\/div><\/div><\/div>
<\/div>

PIZZA<\/i><\/h2><\/div>
<\/div><\/div><\/div><\/div>
<\/span><\/div>
<\/div>
<\/div>

Neapolitan style agnello calzone<\/h3><\/div><\/div><\/div>
570.-<\/h6><\/div><\/div><\/div>
570.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Homemade Neapolitan pizza stuffed with lamb rag. mozzarella cheese, parmesan cheese and rocket salad.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>
<\/div>
<\/div>

quattro formaggi focaccia pizza<\/h3><\/div><\/div><\/div>
450.-<\/h6><\/div><\/div><\/div>
450.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Thin crust pizza puff with mozzarella cheese, gorgonzola cheese, parmesan cheese, cheddar cheese and truffle.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>
<\/div>
<\/div>

Neapolitan Margarita pizza<\/h3><\/div><\/div><\/div>
310.-<\/h6><\/div><\/div><\/div>
310.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Authentic taste of Neapolitan-style pizza crafted daily with our freshly prepared dough, leavened with premium fresh yeast with toppings of your choice.<\/p>\n<\/div><\/div><\/div>

BOOK NOW<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
Experience the irresistible charm of our wood-fired pizza, boasting a crispy crust and perfectly melted toppings, all kissed by the smoky allure of the open flame.<\/div>\n<\/div><\/h6><\/div>
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
Experience the irresistible charm of our wood-fired pizza.<\/div>\n<\/div><\/h6><\/div><\/div><\/div><\/div><\/div>
<\/div>

PASTA<\/i><\/h2><\/div>
<\/div><\/div><\/div><\/div>
<\/span><\/div>
<\/div>
<\/div>

tagliatelle truffle lamb ragu<\/h3><\/div><\/div><\/div>
550.-<\/h6><\/div><\/div><\/div>
550.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Homemade tagliatelle pasta, black truffle paste, slow cooked lamb ragu flavored with smoked paprika.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>
<\/div>
<\/div>

gnocchi prosciutto crudo e gorgonzola<\/h3><\/div><\/div><\/div>
430.-<\/h6><\/div><\/div><\/div>
430.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Homemade gnocchi with saffron, infused cream, crispy Parma ham with gorgonzola cheese and parmesan cheese.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>
<\/div>
<\/div>

bucatini amatriciana mentaiko<\/h3><\/div><\/div><\/div>
490.-<\/h6><\/div><\/div><\/div>
490.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Bucatini pasta in amatriciana sauce with pancetta, cherry tomato and mentaiko served with grilled river prawn.<\/p>\n<\/div><\/div><\/div>

BOOK NOW<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
Taste Italy’s culinary mastery with our freshly made pasta. Made with the finest ingredients, each strand is packed with tradition and flavor.<\/h6><\/div>
Taste Italy’s culinary mastery with our freshly made pasta.<\/h6><\/div><\/div><\/div><\/div><\/div>
<\/div>

RISOTTO<\/i><\/h2><\/div>

*Not available at the W Mall branch<\/em><\/p><\/div>

<\/div><\/div><\/div><\/div>
<\/span><\/div>
<\/div>
<\/div>

risotto alla Milanese con osso buco<\/h3><\/div><\/div><\/div>
570.-<\/h6><\/div><\/div><\/div>
570.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Arborio risotto, 24 hours slow cooked osso buco in demi glaze reduction recipe serving with grilled porcini.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>
<\/div>
<\/div>

coq au vine with wild mushrooms<\/h3><\/div><\/div><\/div>
430.-<\/h6><\/div><\/div><\/div>
430.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Braised chicken thigh with dried porcini, dried morel, dried black trumpet served with risotto ai fungi.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>
<\/div>
<\/div>

Saffron Risotto with Mushrooms and Truffle Paste<\/h3><\/div><\/div><\/div>
390.-<\/h6><\/div><\/div><\/div>
390.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Vegan mushroom and saffron risotto with truffle paste, topped with grilled asparagus.<\/p>\n<\/div><\/div><\/div>

BOOK NOW<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
COQ AU VINE WITH WILD MUSHROOMS (Not available at the W Mall branch)<\/h6><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>

COQ AU VINE WITH WILD MUSHROOMS
\n(Not available at the W Mall branch)<\/p><\/h6><\/div><\/div><\/div><\/div><\/div>

<\/div>

FISH & MEAT\u00a0<\/i><\/h2><\/div>
<\/div><\/div><\/div><\/div>
<\/span><\/div>
<\/div>
<\/div>

Grilled Pork Chop<\/h3><\/div><\/div><\/div>
450.-<\/h6><\/div><\/div><\/div>
450.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Grilled butter-crusted pork chop in roasted garlic sauce, finished with red wine, served with mixed green salad.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>
<\/div>
<\/div>

Poached black cod<\/h3><\/div><\/div><\/div>
550.-<\/h6><\/div><\/div><\/div>
550.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Black cod fish fillet poached in butter herbs and glazed with Meuniere sauce served with mixed saut\u00e9 mushrooms and Banyan Count sauce.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>
<\/div>
<\/div>

tournedos rossini<\/h3><\/div><\/div><\/div>
1,490.-<\/h6><\/div><\/div><\/div>
1,490.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Beef tenderloin grain fed sous vide 60 degree, demi truffle juice, pan seared foie gra, Parma ham, roasted baby roots, black olives oil.<\/p>\n<\/div><\/div><\/div>

BOOK NOW<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
Braised Beef Tongue with Brown Butter Polenta – 12 hours slow cooked beef tongue in smoked mirepoix served with polenta, a traditional Italian dish made from coarsely ground yellow cornmeal originated in Northern Italy. (Not available at the W Mall branch)<\/h6><\/div>

BRAISED BEEF TONGUE WITH BROWN BUTTER POLENTA
\n(Not available at the W Mall branch)<\/p><\/h6><\/div><\/div><\/div><\/div><\/div>

<\/div>

DESSERTS<\/i><\/h2><\/div>
<\/div><\/div><\/div><\/div>
<\/span><\/div>
<\/div>
<\/div>

Chocolate Lava with Ice Cream<\/h3><\/div><\/div><\/div>
210.-<\/h6><\/div><\/div><\/div>
210.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
An irresistible warm, rich chocolate cake with a molten center that oozes with every forkful, paired perfectly with a cool, creamy scoop of ice cream.<\/div>\n<\/div>\n<\/div><\/div><\/div>
<\/span><\/div>
<\/div>
<\/div>

armenovil<\/h3><\/div><\/div><\/div>
290.-<\/h6><\/div><\/div><\/div>
290.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Italian meringue with hazelnut topped with caramelized pistachio and espresso sauce served with vanilla ice cream.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>
<\/div>
<\/div>

pistachio tiramisu<\/h3><\/div><\/div><\/div>
310.-<\/h6><\/div><\/div><\/div>
310.-<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Mascarpone cream, savoiardi (Italian lady finger) topped with caramelized pistachio, served with vanilla ice cream and almond crumble.<\/p>\n<\/div><\/div><\/div>

BOOK NOW<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
FRUITY ZABAIONE – Mixed infused seasonal fruits serve with Amaretto Zabaione, orange tuile, almond crumble and cinamon powder. (Not available at the W Mall branch)<\/h6><\/div>

FRUITY ZABAIONE
\n(Not available at the W Mall branch)<\/p><\/h6><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":575,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-559","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nOur Menu - The Vorra Bistro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thevorra.com\/bistro\/our-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Menu - The Vorra Bistro\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thevorra.com\/bistro\/our-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"The Vorra Bistro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheVorraBistroAtTheChiangmaiOldTownHotel\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-06T10:05:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thevorra.com\/bistro\/wp-content\/uploads\/2019\/12\/page22x.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3800\" \/>\n\t<meta property=\"og:image:height\" content=\"1176\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thevorra.com\/bistro\/our-menu\/\",\"url\":\"https:\/\/thevorra.com\/bistro\/our-menu\/\",\"name\":\"Our Menu - The Vorra Bistro\",\"isPartOf\":{\"@id\":\"https:\/\/thevorra.com\/bistro\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thevorra.com\/bistro\/our-menu\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thevorra.com\/bistro\/our-menu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thevorra.com\/bistro\/wp-content\/uploads\/2019\/12\/page22x.jpg\",\"datePublished\":\"2019-12-16T18:51:52+00:00\",\"dateModified\":\"2026-02-06T10:05:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/thevorra.com\/bistro\/our-menu\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thevorra.com\/bistro\/our-menu\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/thevorra.com\/bistro\/our-menu\/#primaryimage\",\"url\":\"https:\/\/thevorra.com\/bistro\/wp-content\/uploads\/2019\/12\/page22x.jpg\",\"contentUrl\":\"https:\/\/thevorra.com\/bistro\/wp-content\/uploads\/2019\/12\/page22x.jpg\",\"width\":3800,\"height\":1176,\"caption\":\"page22x\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thevorra.com\/bistro\/our-menu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thevorra.com\/bistro\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Our Menu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thevorra.com\/bistro\/#website\",\"url\":\"https:\/\/thevorra.com\/bistro\/\",\"name\":\"The Vorra Bistro\",\"description\":\"Traditional Italian restaurant\",\"publisher\":{\"@id\":\"https:\/\/thevorra.com\/bistro\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thevorra.com\/bistro\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thevorra.com\/bistro\/#organization\",\"name\":\"The Vorra Bistro\",\"url\":\"https:\/\/thevorra.com\/bistro\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/thevorra.com\/bistro\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/thevorra.com\/bistro\/wp-content\/uploads\/2022\/11\/logoThevorraBistro.png\",\"contentUrl\":\"https:\/\/thevorra.com\/bistro\/wp-content\/uploads\/2022\/11\/logoThevorraBistro.png\",\"width\":1500,\"height\":504,\"caption\":\"The Vorra Bistro\"},\"image\":{\"@id\":\"https:\/\/thevorra.com\/bistro\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/TheVorraBistroAtTheChiangmaiOldTownHotel\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Our Menu - The Vorra Bistro","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thevorra.com\/bistro\/our-menu\/","og_locale":"en_US","og_type":"article","og_title":"Our Menu - The Vorra Bistro","og_url":"https:\/\/thevorra.com\/bistro\/our-menu\/","og_site_name":"The Vorra Bistro","article_publisher":"https:\/\/www.facebook.com\/TheVorraBistroAtTheChiangmaiOldTownHotel","article_modified_time":"2026-02-06T10:05:38+00:00","og_image":[{"width":3800,"height":1176,"url":"https:\/\/thevorra.com\/bistro\/wp-content\/uploads\/2019\/12\/page22x.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thevorra.com\/bistro\/our-menu\/","url":"https:\/\/thevorra.com\/bistro\/our-menu\/","name":"Our Menu - The Vorra Bistro","isPartOf":{"@id":"https:\/\/thevorra.com\/bistro\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thevorra.com\/bistro\/our-menu\/#primaryimage"},"image":{"@id":"https:\/\/thevorra.com\/bistro\/our-menu\/#primaryimage"},"thumbnailUrl":"https:\/\/thevorra.com\/bistro\/wp-content\/uploads\/2019\/12\/page22x.jpg","datePublished":"2019-12-16T18:51:52+00:00","dateModified":"2026-02-06T10:05:38+00:00","breadcrumb":{"@id":"https:\/\/thevorra.com\/bistro\/our-menu\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thevorra.com\/bistro\/our-menu\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thevorra.com\/bistro\/our-menu\/#primaryimage","url":"https:\/\/thevorra.com\/bistro\/wp-content\/uploads\/2019\/12\/page22x.jpg","contentUrl":"https:\/\/thevorra.com\/bistro\/wp-content\/uploads\/2019\/12\/page22x.jpg","width":3800,"height":1176,"caption":"page22x"},{"@type":"BreadcrumbList","@id":"https:\/\/thevorra.com\/bistro\/our-menu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thevorra.com\/bistro\/"},{"@type":"ListItem","position":2,"name":"Our Menu"}]},{"@type":"WebSite","@id":"https:\/\/thevorra.com\/bistro\/#website","url":"https:\/\/thevorra.com\/bistro\/","name":"The Vorra Bistro","description":"Traditional Italian restaurant","publisher":{"@id":"https:\/\/thevorra.com\/bistro\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thevorra.com\/bistro\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/thevorra.com\/bistro\/#organization","name":"The Vorra Bistro","url":"https:\/\/thevorra.com\/bistro\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thevorra.com\/bistro\/#\/schema\/logo\/image\/","url":"https:\/\/thevorra.com\/bistro\/wp-content\/uploads\/2022\/11\/logoThevorraBistro.png","contentUrl":"https:\/\/thevorra.com\/bistro\/wp-content\/uploads\/2022\/11\/logoThevorraBistro.png","width":1500,"height":504,"caption":"The Vorra Bistro"},"image":{"@id":"https:\/\/thevorra.com\/bistro\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/TheVorraBistroAtTheChiangmaiOldTownHotel"]}]}},"_links":{"self":[{"href":"https:\/\/thevorra.com\/bistro\/wp-json\/wp\/v2\/pages\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thevorra.com\/bistro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thevorra.com\/bistro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thevorra.com\/bistro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thevorra.com\/bistro\/wp-json\/wp\/v2\/comments?post=559"}],"version-history":[{"count":77,"href":"https:\/\/thevorra.com\/bistro\/wp-json\/wp\/v2\/pages\/559\/revisions"}],"predecessor-version":[{"id":5210,"href":"https:\/\/thevorra.com\/bistro\/wp-json\/wp\/v2\/pages\/559\/revisions\/5210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thevorra.com\/bistro\/wp-json\/wp\/v2\/media\/575"}],"wp:attachment":[{"href":"https:\/\/thevorra.com\/bistro\/wp-json\/wp\/v2\/media?parent=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}