With both current and old school cookery techniques used, in a relaxed yet professional setting, the Vorra Bistro is a true representation of the modern Chiang Mai.
We are serious about health and environmental aspects. Freshly picked, landed or prepared ingredients are far more nutritious. Consuming local produce also means supporting local communities and farmers which is important to us, besides it minimizes the carbon footprint that ‘luxury’ often results in. This is why ‘farm to table’ and ‘sustainable’ are highly correlated.
We use as much local produce as feasible, with only ingredients such as olive oil, seafood, and some dairy products sourced from afar. All fruits and a majority of proteins sourced locally, vegetables and herbs are grown in the kitchen gardens and by local growers.