We are excited to present to you a menu that balances East and West; elegantly presented Thai classics and regional specialties, along with Italian and other European bistro food.

The menu is imaginative and excites the senses with an outstanding blend of tastes and textures. Our chefs combine both classical and contemporary bistro dishes that are designed to wow the senses.

For example, start your gastronomic experience sampling the sublime fresh creamy wild mushrooms soup with a drizzle of black truffle oil, perhaps try the young rocket salad with our signature balsamic dressing tossed with shaved parmesan, accompanied by a grilled butter-crusted pork chop in our roasted garlic sauce, or how about the homemade shrimp and spinach ravioli.

The delicate flavors come together perfectly in black squid ink fettuccine with turmeric crème sauce and river prawns, angel hair pasta dressed in olive oil and garlic, all topped with sai oua (spicy Northern Thai style sausage).

We also bring out regional Thai specialties like traditional khantok (a Northern Thai tapas), grilled kurobuta with tum som and the old-school versions of Thai favorites, Tom yum goong (flavorsome spicy prawn curry) and Khao Pad kaeng kiow wan gai (green chicken curry fried rice), whole pan-fried tilapia with stir-fried lemongrass served with green mango dip. We give them all a modern touch by but the taste is still truly Thai!

Thai seafood in Chiang Mai.